Grilled Cheese Invitational (to do in L.A., April 19)
April 16, 2008 7:17pm
Science News on food science
March 31, 2008 12:52pm
Herve This's books "Molecular Gastronomy: Exploring the Science of Flavor" and his new one "Kitchen Mysteries: Revealing the Science of Cooking" both published by Columbia University Press, are a great starting point if you're interested in Molecular Gastronomy.
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Venezuelan Beaver Cheese on Rosemary Sourdough with Garlic Pomerey Butter.