Here's my strategy: I save them up for a few months, then I flip through and find a restaurant that has given me a particularly large number of menus, walk over there, and dump all the menus inside their front door.

Yah, does look like Krafft's stuff. I prefer Richard Shaw's work, though: http://www.bquayartgallery.com/archive/shaw2007.html.

I was in his studio once and accidentally grabbed a piece of art, thinking it was a deck of cards.