The Phillipe's sandwich isn't like the French Dip you get at most restaurants. It comes pre-dipped. The roll has a hard, solid crust, so it's not messy to pick up, but the inside is wet. The meat is gamy, as well, so it's an acquired taste, but I can't get enough.

And for the record, it's not called a French Dip because it comes from France. According to the restaurant, the last name of the creator of the sandwich was French.