"Junk food onna stick" seems to be something of a speciality in Korean markets; I remember being genuinely impressed at the sheer range of things market vendors over there will ram onto a stick for your walking-and-eating convenience.

My personal favourite was an entire sausage and chip dinner, which consisted of a large British-style takeaway sausage, on a stick, which was then dipped in sticky batter, dipped in a bucket of chips, and deep fried. The layer of chips, layer of batter and sausagey heart was basically like some kind of twisted, oily ice-cream from the heart disease dimension. Delicious.