jcsuperstar

Comment Threads

• Jeff commented on HOWTO Bake a gorgeous vegan herb bread
  On second thought, a small amount of fresh, fried sage leaves (cut fine) can taste great. But they really should be fried in BACON fat. Mmmmm. Brown butter is very nice too....
• bach commented on HOWTO Bake a gorgeous vegan herb bread
  #25: I do not think vegan/vegetarianism is absurd, merely a bit silly. As I said, I think there are three possible motivations for living a vegan/vegetarian lifestyle: for better health, for better environmental stewardship, and to avoid a moral problem with killing animals to eat them. The first two I feel are just as easily accomplished without the arbitrary rule prohibiting animal products. So for these issues, I think vegan/vegetarianism is a bit silly in that it imposes this unneeded rule. That leaves the moral problem. As I said before, I respect that other people will think differently on the...
• JanScholl commented on HOWTO Bake a gorgeous vegan herb bread
  I will not get into the aurgument pitting vegetarians verses meat eaters. I dont force my lifestyle on anyone and do not expect the same back. I have to put up with enough negativity in life as it is. I live in a household with several dietary choices and we get along fine. So lets all try that here, okay? I want to say that this looks wonderful and I will be making it soon. I am already imagining the wonderful aroma of the herbs filling my kitchen. Anyon up for a stew I made this week? Click here for...
• sonny p fontaine commented on HOWTO Bake a gorgeous vegan herb bread
  wind them up and watch them walk. by saying "among other things" i wanted to demonstrate the vegans need to constantly defend their life choices. maybe there is a direct link between digesting animal proteins and being able to discern sarcasm. eat what you want, who cares. thanks for playing....
• Trix commented on HOWTO Bake a gorgeous vegan herb bread
  Yet another person to comment on the ridiculousness of saying "vegan bread". Sure, some bread can have dairy or even meat (eg. lard) additives - these additives are not what define bread. You might just as well say "dairy ice-cream". Sure, there is non-dairy ice-cream, but it is explicitly qualified as such....