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• forgeweld commented on Make your own tofu
  The bible-as mentioned above by Zackly-still a great resource like 30 years after original publication: http://www.amazon.com/Book-Tofu-William-Shurtleff/dp/0345351819/ref=sr_1_1?ie=UTF8&s=books&qid=1246053256&sr=1-1...
• teufelsdroch commented on Make your own tofu
  http://www.youtube.com/watch?v=7QNGPmuqa6s...
• ianm commented on Make your own tofu
  I had been conditioned for years and years to the standard, store-bought tofu and thought all were more or less alike. However, I recently discovered Sol Cuisine Certified Organic Firm tofu which is produced in Mississauga, so it's practically local for any Torontonians, and is leaps and bound better in taste and texture than any tofu I've known! I have been vegan or vegetarian since late 1996 and have consumed a lot of soy protein in that time, and have never noticed a shortage of male hormone! At least perceptibly, perhaps it has prevented me from gaining big muscles, but...
• dogrocket commented on Make your own tofu
  Er, brix is a measure of sugar in solution, not dissolved solids...but fresh tofu is delish regardless....
• osiris7 commented on Make your own tofu
  Much cheaper to buy your own beans and use a soymilk maker (about $100) to make the milk, then coagulate. Store-bought soymilk isn't cheap. You also don't need to buy overpriced nigari--you can use epsom salts or clean seawater to coagulate the soymilk....